Young Chamber - Easter EGGtravaganza


Venue: Castello Yeovil, Yeovil

Date: 18th Apr 2019

Time: 18:00

Member Price: £22.00

Regular Price: £25.00

Young Chambers Easter EGGtravaganza

Please join the Yeovil Chambers Young Professionals for an Eggciting evening full of fun, good food and some Easter activities!

We will be holding a small Easter quiz followed by some eggcellent food and an Easter activity which you might like to call an eggsercise!

This will be a great opportunity to network in a relaxed and calm environment, we will be meeting at the well renowned venue which is Castello. Yeovil Chamber have previously had an event at Castello and we’re delighted to be returning, the food is great along with the service.

Please remember to bring your business cards and prepare your best Easter Yolk!

We hope that you can join us for this fantastic festive event!

Venue Address: 3 Park Rd, Yeovil BA20 1DZ

Why do we hold Young Professional events?

Yeovil Young Chamber is under the umbrella of Yeovil Chamber of Trade and Commerce, which recognises that Yeovil has a growing number of young professionals and entrepreneurs across all sectors of industry and commerce. The purpose of Yeovil Young Professionals is to encourage those who are young and/or new to business in the Yeovil area to take their first steps to taking an active role in their business community.

Meal Choice

We will contact you closer to the time to confirm your choice, but below is a teaser on whats available.



Margherita } tomato sauce, mozzarella and a drizzle of extra virgin olive oil (v)

Tropicana } ham, pineapple, mozzarella and tomato sauce

Parma } buffalo mozzarella, cherry tomatoes and tomato sauce, finished with sliced parma ham, rocket and a drizzle of extra virgin olive oil

Fiorentina } fresh spinach, mozzarella, tomato sauce, egg, parmesan shavings and garlic oil (v)

Cotto } italian cooked ham, mozzarella, mushrooms, tomato sauce, black olives and garlic oil

Di pesce } tuna, prawns, anchovies, black olives, red onion, mozzarella and tomato sauce

Quattro stagioni } four fabulous pizzas in one. Italian spicy salami, italian cotto ham, mushroom, roasted artichoke, mozzarella and tomato sauce diavola } mozzarella, spicy italian salami, n’duja sausage, chillies, tomato sauce and roasted peppers

Contadina } mozzarella, tomato sauce, mushroom, spinach, roasted peppers, goat’s cheese and rocket leaves (v)

Carne toscana } spicy italian salami, meatballs, mozzarella, parmesan and tomato sauce

Castello special } spicy italian salami, meatballs, roasted peppers, chilli, mozzarella, red onions and tomato sauce



Spaghetti pomodoro } cherry tomatoes, tomato and basil sauce, with a drizzle of green pesto, finished with garlic oil  (v)

Penne arrabiata } cherry tomatoes, tomato and basil sauce, fresh red chillies, butter and parsley, finished with garlic oil  (v)

Penne con buffalo } roasted peppers, courgette and aubergine in a tomato and basil sauce with black olives and buffalo mozzarella. Finished with garlic oil (v)

Spaghetti bolognese } a traditional minced beef ragu finished with garlic oil

Spaghetti carbonara } pancetta, double cream, white wine, egg yolk, parmesan, finished with fresh parsley and garlic oil  

Spaghetti con polpette } tomato and basil sauce, roasted peppers, aubergine, courgette, meatballs, garlic oil and parsley

Strozzapreti pugliese } traditional hand twisted pasta, luganica sausage, pancetta, spinach, red chilli butter, white wine and parmesan finished with garlic oil

Linguine pescatore } linguine tossed with sautéed king prawns, squid, mussels in tomato and basil sauce, white wine, parsley, chilli butter and garlic oil

Linguine bianca } linguine tossed with sautéed king prawns, mussels, cherry tomatoes white wine, parsley, chilli butter and fish stock and garlic oil

Penne crema } penne pasta with chicken, mushrooms, garlic oil, spinach, white wine, parmesan and a creamy sauce finished with garlic oil

Lasagna al forno } layers of pasta sheets, beef ragu and béchamel topped with mozzarella served with mixed leaves and a wedge of lemon



CHEESECAKE MONTEROSA:- Mascarpone and soft cheese with layers of delicate sponge, topped with wild strawberries and redcurrants set in a strawberry glaze.

TIRAMISU:- A classic Venetian dessert of light sponge soaked in coffee and Amaretto, layered with mascarpone cream.

SELECTION OF SORBETS:- Lemon, Mango, Raspberry. (2 scoops)